Potted Prawns in Dill Butter Served with Wholemeal Bread & Lemon 

Smoked Duck Breast & Mango Salad with Roasted Hazelnuts and Honey & Mustard Dressing

Leek & Potato Soup with Smoked Haddock & Chives 

Finest Oak Smoked Scottish Salmon Served with Celeriac Remoulade & Watercress Sauce

Curry Roasted Parsnip Soup with Coriander & Almonds (v)

Piri Piri Chicken Caesar Salad with Croutons & Parmesan Shavings 

Creamy Tart of Norbury Blue Cheese from Surrey, Served with a Salad of Asparagus, Walnuts & Shallots (v)

Prawn Cocktail - Norwegian Prawns Bound in Marie Rose Sauce, Served with Gem Lettuce, Confit Plum Tomato & Wholemeal Bread

Gazpacho Andalouse with Extra Virgin Olive Oil (v)

Finest Oak Smoked Scottish Salmon Served with Capers, Shallots & Lemon

Carpaccio of Vine Plum Tomatoes with an Avocado, Shallot & Tarragon Salad (v)

Chicken Liver Pate with Apple Chutney & Crispy Garlic Croutons 

Tandoori Chicken Salad with Cucumber Raitha, Roasted Mustard Seeds & Naan Bread 

Roasted Butternut Squash Soup with Fresh Rosemary & Extra Virgin Olive Oil (v)

Rillette of English Pork, Flavoured with Sage & Served with Crispy Bacon & Shallot Dressing

Cream of Tomato & Basil Soup with Croutons (v)

Stilton & Celery Soup with Chives (v)

Antipasto – Selection of Italian Cold Meats Served with Olives, Parmesan Shavings, Grissini & Balsamic Vinegar

Cream of Woodland Mushroom Soup with Tarragon (v)

Marinated Vine Plum Tomato & Buffalo Mozzarella Salad with Cracked Black Pepper & Basil Oil (v)

Cured Salmon Gravadlax Served on a Confit Tomato & Duck Egg Salad with Sherry Vinegar Dressing

Seasonal Melon Served with Serrano Ham and Roasted Red Pepper Granita

Jellied Ham & Parsley Terrine Served with Piccalilli & Lentil Dressing

 Sussex Stonegate Goats Cheese Pannacotta Scented with Rosemary & Served with a Shallot & Fine Bean Salad (v)

Cornfed Chicken & Mushroom Mousseline with Parma Ham & Asparagus

Timbale of West Coast Seafish with a Broad Bean & Prawn Dressing

Peppered Mackeral Pate with Garlic Crouton & Mesclan Salad

Crispy Croquette of Pigs Trotter & Ham with Panache of Leaves & Pickled Red Onion

Whole Boneless Quail Filled with an Apricot and Wild Rice Stuffing, Served with Wilted Spinach and Madeira Jus - £1.00

Smoked Halibut with Waldorf Salad, Capers & Shisu Cress - £1.00

Nicoise Salad with Seared Rare Blue Fin Tuna, Olives, Confit Tomato, French Bean, New Potato & Boiled Egg - £1.20

½ Dozen Whitstable Rock Oysters Served with Shallots & Sherry Vinegar - £3.00
(Only available for the Top Table) 

Foie Gras Brioche with Roquette Salad & Pickled Mushroom Dressing - £3.00

Pressed Terrine of Foie Gras & Monkfish Served with a Roasted Hazelnut Dressing - £3.50

Mosaic of Foie Gras, Chicken, Duck and Ham, Served with a Fig & Fine Bean Salad - £4.00